These special rice flakes make the most amazing breakfast with the unassuming name of poha. I can tell you that it is tasty with just a bit of hot peppers, nuts (peanuts, I think), and crunchy cereal on top for a variation of textures. There must be some masala because, after all, it is Indian cuisine! As the finishing touch….ta da…….chopped red onions!
Of course, India is such an amazing country. . . . they eat onions for breakfast! Yum. . . .
Namaste. . . . .. T I I