These special rice flakes make the most amazing breakfast with the unassuming name of poha. I can tell you that it is tasty with just a bit of hot peppers, nuts (peanuts, I think), and crunchy cereal on top for a variation of textures. There must be some masala because, after all, it is Indian cuisine! As the finishing touch….ta da…….chopped red onions!
Of course, India is such an amazing country. . . . they eat onions for breakfast! Yum. . . .
Namaste. . . . .. T I I
TalesAlongTheWay 
I’m salivating 🙂 yum yum…
LikeLike
LOL! Thanks for liking my Playful Post! Namaste. . . . .Anne
LikeLike
Rice flakes? didn’t know of such a thing ..Thanks for sharing so many interesting bits of information about this amazing country!
LikeLike
Who would have thought? Indians are very resourceful! Namaste . . . . .Anne
LikeLike
The dish looks delicious. A lovely post.
LikeLike
It is as delicious as it colorful. I hope you will be able to taste if sometime! Namaste. . . . . Anne
LikeLike
This is a mouth-watering post! There is variation of this dish, Aloo-poha, that I can have for breakfast, lunch and dinner on the same day! It has diced boiled potatoes, green chillies, onions, turmeric, curry leaves, mustard seeds, cilantro, and lime juice added at the end. Hope you get a chance to try it – or perhaps you can get an Indian friend to cook it for you one day.
LikeLike
I really don’ t like to think and the Indian recipes go on and on with instructions and spices. Bummer as I loved the food. My architect and I said we were the only people on the face of the earth who came home heavier then when we arrived in India!
LikeLike
This is a mouth-watering post! There is a variation of this dish, Aloo-poha, that I don’t mind having for breakfast, lunch and dinner on the same day! It has diced boiled potatoes, green chillies, onions, turmeric, curry leaves, mustard seeds, cilantro, and lime juice added at the end. Hope you get a chance to try it – or perhaps you can get an Indian friend to cook it for you one day.
LikeLike
My favorite food after India is gobi! I used to only eat it raw but now loved it cooked with aloo and muter. . . .
LikeLike